Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Tuesday, 31 July 2012

Eton Mess cupcakes


Eton Mess Cupcakes-

Recently a neighbour brought round some homegrown raspberries and strawberries, of course all handpicked strawberries aren't perfect and some needed surgery and a good wash. Anyway, I decided to make Eton mess cupcakes.

Cupcakes- makes 12

4oz margarine
4oz caster sugar
2 eggs
4oz self raising flour

-combine margarine and sugar until creamy
-add each egg individually and mix with a pinch of flour to prevent curdling
-add remaining flour and mix
-spoon into cupcake cases
-bake in a pre-heated oven for 15-20 minutes at 180c

Then I made a regular vanilla buttercream

8oz icing sugar
4oz butter
splash of milk

-combine and add milk to bind
-pipe or spread onto cupcakes

I then added broken meringue pieces, strawberry pieces and raspberries.
Of course you could serve them like this but I decided they weren't messy enough!
Pre-drizzle
I then took a couple of handfuls of fruit and blitzed them, I passed it through a sieve to get rid of seeds and added a little icing sugar to thicken and sweeten. Then I simply drizzled the cupcakes with the compote I had made and put the rest in the freezer!


And there we have it, yummy! Let me know if you give them a go.



Cadbury chocolate cupcakes


Cadbury's chocolate cupcakes-

My trusty chocolate cupcake recipe- makes 12

4oz margarine
4oz caster sugar
2 eggs
3oz self raising flour
1oz cocoa

-mix sugar and margarine until creamy
-add each egg individually with a pinch of flour to avoid curdling
-add remaining flour and cocoa
-spoon into cake cases
-cook in a pre-heated oven for 15-20 mins at 180c.

My usual chocolate icing is just butter, icing sugar and cocoa but I find it's hard to get a nice colour without the icing being over cocoa-ey. So this time I used melted chocolate for a more indulgent taste.

Buttercream-

6oz Icing sugar
3oz butter
splash of milk
40g bar of Cadbury's 'Dairy Milk', melted
1 tablespoon cocoa (to colour)

-combine icing and butter
-add a splash of milk to bind
-add melted chocolate and cocoa and mix
-pipe or spoon onto cupcakes
I used white chocolate stars and edible glitter to decorate.

Simple but yummy, Enjoy!

Sunday, 17 June 2012

Busy week

So this week started with a visit to Lancaster with friends to visit another friend. We explored the Uni campus and found new lunch places and cupcake cafes.


Then I was preparing for this weekend. Yesterday we had a Strawberry Tea at the pub I work at, in aid of Breast Cancer Care. I made lots of jam filled strawberry cupcakes.


Everyone at work loved my cakes so much that I was put in charge of organising the cake table. It went down very well and we raised £500 for Breast Cancer Care.

Yesterday evening we had an Italian night at home. We drank Bellini, ate pasta, aubergine parmigiana and ice cream! Then we watched Young Victoria, a not-very-Italian but good film.


Today is Father's Day. We have a nice meal planned this evening but my presents to my Dad this morning were Lego cupcakes and Avengers tickets.


I'm also feeling rather organised with my new summer calender of exciting things to look forward to.

You may or may not have noticed that I'm instagram-ing everything!